Here are some great tips on "spring cleaning" in the kitchen department...For the last few years I've been learning more and more about our food. Especially since having children, I want to make sure I'm making the wisest choices for them...so they too may learn how to eat healthy foods. Now by healthy I don't mean "fat free" or "low fat". I am referring to whole foods. I try to make an intentional effort to make everything from scatch and use things in their natural form. If you are interested in learning more or perhaps a refresher here is an article I just recieved today from "Keeper of the Home."
Fake Food: Removing Food Toxins
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